The Lomo Saltado (beef tenderloin stir fry prepared in the traditional Peruvian method, hand-cut fries, and steamed white rice).The Ceviche Mixto Arocotado (Andean corn, calamari, sweet potato, fresh fish, shrimp, Cancha, red onion, and octopus).Curbside pickup and take-out options are available. The owners ensure they add a personal touch by being available to interact with their customers. On weekends, you can experience the six-course tasting menu. Ingredients are sourced locally and fresh, enhancing the food flavor. The ambiance was befitting, and so was the tasty food. Instagram/puerto511chefĭining at Puerto 511 made us feel like we have taken a trip to Peru. Additionally, the serving portions are pretty generous. While they may be considered pricey, the menu selection is reasonably vast, and they even make changes to some menu items, meaning you get value for your spending. Curbside, take-out, and delivery options are available. We had the Camarones apanados con yuca y salsa (breaded shrimp), chaufa de Pollo o Carne (beef or chicken with fried rice), Picante de Camarones (Peruvian style shrimps in a creamy sauce), and the Picante de mariscos (seafood with a spicy, creamy sauce). The service is excellent and super-fast, and the prices are pocket-friendly. Instagram/aquinop78ĭon Julio Peruvian Restaurant offers fresh, super delicious food that’s authentically Peruvian. Popular meals include Pescado a la chorrilllana (fried fish, steamed white rice, fried bread, fried tomato, and sauteed onions) and camaron al ajillo (sauteed shrimp and steamed white rice). Although there is no kid-specific menu, tallarin saltado (spaghetti and beef strips) is an option that’s become quite popular with kids. We recommend the beef Lomo saltado and the appetizers, which are seafood combos or octopus, fish, squid, and shrimp. The restaurant serves healthy portions of almost any meal. They specialize in seafood, chicken, and beef dishes. If there’s something that makes Don Felix stand out, it is the consistency of their flavors. In addition to fantastic food, Don Pepe’s service is friendly and fast. The menu offers a wide variety of options that we thoroughly enjoyed all the meals we tried. The food here is outstanding with all-time favorites like the Camarones a la parrilla (shrimp kebabs), mollejitas con papa y choclo (gizzards with corn and golden potatoes), and de Res con Arroz Amarillo y frejoles (beef ribs served with beans and yellow rice).

The outlet offers take-out and delivery options as well as dine-in. Instagram/ĭon Pepe Peruvian Restaurant is a cozy, small eatery that’s family-owned. We sampled numerous restaurants to determine the best Peruvian restaurants in America. Whether you’re a resident or visiting America, it helps to know the best places to go to satisfy your hunger cravings for Peruvian cuisine. Whether it’s Arroz chaufa (Chinese style fried rice with chicken, eggs and veggies) or seafood, or perhaps the picarones (sweet potato and pumpkin doughnuts), or Pollo a la Brasa (Peruvian style rotisserie chicken), one is bound to fall in love with Peruvian cuisine. During colonization, the Spanish brought meats (chicken, pork, and beef), wheat, and rice. These include the traditional staples of legumes (lupins and beans), Amaranthaceae (kiwicha, quinoa, and kañiwa), potatoes, and corn to bring together a combination of the blend of traditions and techniques. Peruvian dishes are prepared using a plethora of ingredients. Peruvian cuisine draws its influence from a blend of Spanish, Chinese, and Japanese cultures as a result of their colonizers and the immigrants who relocated to Peru years ago. 5786 Melrose Ave., Hancock Park, Los Angeles, CA 90038.